Best Blueberry Muffins

Best Blueberry Muffins

Our summer CSA farm shares include some of the best blueberries you’ll ever taste so it makes sense they make some pretty incredible blueberry muffins! 

You’ll need:

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
    ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or more as needed
  • 1 cup farm-fresh blueberries
  • ½ cup white sugar 
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

To make:

Preheat your oven to 400 degrees. Grease muffin cups or line with muffin liners.

Mix 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Add vegetable oil to a 1 cup measuring cup and then add the egg and enough milk to reach the 1 cup mark. Mix this with the flour mixture. Fold in your farm-fresh blueberries.

Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

For the crumble topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix ingredients with a fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done. Stick a toothpick in the muffin. If it comes out clean, muffins are done!

Enjoy with a cup of coffee for the perfect breakfast!

Click here to see what other goodies are included in our summer CSA farm shares! Visit us on Pinterest for more delicious recipes!

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