There’s nothing like a glass of rich, creamy eggnog to get you into the holiday spirit! Making eggnog at home is easier than you might think, and the result is far superior to anything store-bought. With just a few simple ingredients and steps, you’ll have a festive drink that’s perfect for gatherings, cozy nights by the fire, or even a special gift. Let’s get started!
You’ll need:
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Ground cinnamon, for topping
- Alcohol (optional, see note)
To make:
Step 1: Whisk Egg Yolks and Sugar
In a medium bowl, whisk together the egg yolks and sugar until the mixture is light and creamy. This creates the rich base for your eggnog.
Step 2: Heat the Cream and Milk Mixture
In a saucepan, combine the cream, milk, nutmeg, and salt. Heat over medium-high heat, stirring often, until the mixture reaches a bare simmer. Be careful not to let it boil.
Step 3: Temper the Eggs
To prevent the eggs from scrambling, temper them by gradually adding the hot milk to the egg mixture:
– Start with a big spoonful of the hot milk, whisking vigorously.
– Repeat, adding one spoonful at a time, until most of the hot milk has been incorporated.
Step 4: Cook the Mixture
Pour the tempered egg mixture back into the saucepan on the stove. Whisk constantly for about 1 minute, until the mixture thickens slightly or reaches 160°F on a thermometer. This step ensures food safety and gives the eggnog its creamy texture.
Step 5: Add Flavorings
Remove the saucepan from the heat and stir in the vanilla extract. If desired, add your favorite alcohol, such as rum, bourbon, or brandy, for an adult twist.
Step 6: Strain and Chill
Pour the eggnog through a fine mesh strainer into a pitcher or container to remove any solids. Cover with plastic wrap and refrigerate until thoroughly chilled. The eggnog will continue to thicken as it cools.
Optional: Blend the chilled eggnog with 1–2 tablespoons of milk for a smoother consistency.
Serving Suggestions
Serve your homemade eggnog in festive glasses with a sprinkle of ground cinnamon or nutmeg. Add a dollop of whipped cream for an extra indulgent treat. It’s perfect for sipping by the tree or sharing with loved ones at holiday parties.
Storage Tips
Store your eggnog in the refrigerator for up to one week. Always keep it chilled, and give it a quick whisk before serving to mix any settled spices.
Alcohol Options
For a spiked eggnog, stir in 1/4–1/2 cup of your favorite spirit:
– Rum: Classic and smooth.
– Bourbon: Adds a rich, smoky flavor.
– Brandy: A sweet, warm finish.
For a family-friendly version, skip the alcohol and enjoy the pure, creamy flavor.
You can find more holiday recipes and crafts on our farm blog!
