There’s something truly comforting about a bowl of homemade soup, especially when it’s brimming with cozy ingredients like carrots, fresh ginger, and creamy coconut milk. This Carrot-Ginger Soup is one of those recipes that’s simple to make, but layered with flavor and texture.
You’ll need:
-
3 tablespoons extra-virgin olive oil, plus more for drizzling
-
2 scallions, sliced (white and green parts separated)
-
2 tablespoons fresh ginger, peeled and chopped
-
2 cloves garlic, smashed
-
5 farm-fresh carrots, chopped
-
Kosher salt & freshly ground black pepper, to taste
-
1 (14-ounce) can light coconut milk
-
1 (15-ounce) can cannellini beans, undrained
-
1/2 acorn squash, seeded and chopped into ¾-inch pieces
-
3 cups chopped broccoli florets and stems (about 1 head)
-
2 slices crusty bread, cut into 1-inch cubes, plus more for serving
To make:
Preheat your oven to 450°F. In a large pot or Dutch oven, heat one tablespoon olive oil over medium-high heat. Add the scallion whites, ginger, and garlic, cooking until softened—about 2 minutes.
Add the chopped carrots, then season generously with salt and pepper. Next, pour in the coconut milk, undrained cannellini beans, and 3 cups of water. Cover and bring to a boil. Once boiling, uncover and let simmer for 18–20 minutes, until carrots are very tender.
While the soup simmers, toss the acorn squash, broccoli, and bread cubes with the remaining two tablespoons of olive oil and ¼ teaspoon each of salt and pepper. Spread the veggies on a rimmed baking sheet and roast for about 15 minutes, stirring once, until they are golden and the bread is crisp.
Using an immersion blender (or regular blender in batches), purée the soup until smooth and velvety. Taste and adjust seasoning as needed.
Ladle the hot soup into bowls, drizzle with a bit of olive oil, and top with the roasted veggie and crouton mix. Finish with a sprinkle of scallion greens for a pop of color and flavor. Don’t forget extra crusty bread on the side for dipping.
Sign up for our CSA farm boxes online today or visit us at a farmer’s market near you! You can find more delicious recipes on our blog.
