Tuna salad is a delicious way to use our farm-fresh celery. We love this salad on a nice piece of whole-grain bread, a croissant, or on top of our crisp butterhead lettuce.
You’ll need:
• 2 5oz cans of no-salt-added solid white tuna in water, drained well
• ¼ cup finely diced red onion
• 2 large ribs celery, finely diced
• 2 tablespoons fresh dill, finely chopped
• ¼ cup plus 1 tablespoon real mayonnaise
• 1 teaspoon yellow, Dijon, or whole-grain mustard
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon lemon zest
• ¼ teaspoon salt, plus an extra pinch
To make:
In a medium bowl, combine the tuna with the remaining ingredients and mix well. Refrigerate until ready to serve.
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