Homemade Baileys Irish Cream is a classic festive treat! But why buy when you can make your own creamy, rich, indulgent Baileys Irish Cream at home? This simple recipe is perfect for holiday gatherings, gifts, or a cozy night by the fire. You can craft this iconic drink in minutes with just a few ingredients and a blender!
You’ll need:
- 1 cup heavy cream or half & half
- 1 can (14 oz.) sweetened condensed milk
- 3 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon pure vanilla extract
- 1 2/3 cup Irish whiskey
To make:
Blend the Base: In a blender, combine the sweetened condensed milk, heavy cream, chocolate syrup, instant coffee granules, and vanilla extract. Mix on low speed for about 30 seconds until blended.
Add the Whiskey: Slowly add the Irish whiskey with the blender running at a very low speed. Blend for just a few more seconds to fully incorporate the alcohol without over-mixing.
Bottle and Store: Transfer the homemade Baileys into sterilized glass bottles with tight-fitting lids. The Irish cream liqueur can be stored in the refrigerator for up to 2 months (as if it will last that long!). Shake well before serving to make sure the flavors are thoroughly blended.
Cheers to homemade goodness!
You can find more holiday recipes and crafts on our farm blog!
