These mashed sweet potatoes are buttery, smooth, and the perfect blend of savory and sweet. Whether you’re serving them up for a holiday feast or a cozy weeknight dinner, they’re a comforting side dish that’s always a hit!
You’ll need:
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4 pounds sweet potatoes, peeled
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⅓ cup butter, cut into 4 pieces
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⅓ cup half and half or milk, warmed
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Salt and black pepper, to taste
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Optional: A sprinkle of cinnamon for serving
To make:
Dice peeled sweet potatoes into 2-inch chunks for even cooking.
Bring a large pot of salted water to a boil. Add the sweet potatoes and cook for about 15 minutes until they’re fork-tender.
Drain the potatoes well and let them sit in the strainer for a few minutes to steam dry—this helps keep the mash from getting watery.
Transfer the potatoes back to the pot or a large mixing bowl. Add the butter and mash until mostly smooth. Slowly pour in the warmed cream or milk, a little at a time, until you reach your desired consistency. You might not need all of it.
Season with salt and black pepper to taste. Serve hot, and if you’re feeling festive, top with a light sprinkle of cinnamon for a touch of warmth.
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