If you’re looking for a fast and flavorful way to serve leafy greens, this Sautéed Swiss Chard with Garlic and Lemon is a go-to recipe that deserves a spot in your weekly rotation. It’s bright, garlicky, and ready in under 10 minutes—a fresh and healthy side dish that pairs perfectly with everything from roasted chicken to grilled salmon.
You’ll need:
-
- 2 bunches Swiss chard (about 1 pound)
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- ¼ teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- Lemon wedge, for squeezing
To make:
Slice the stems off the leaves. Chop the stems into thin slices (about ¼ inch) and coarsely chop the leaves.
Warm the olive oil in a large skillet over medium heat. Add the chard stems and cook for 1–2 minutes, just until they start to soften.
Toss in the chopped leaves, sliced garlic, salt, and a few grinds of pepper. Sauté for another 1–2 minutes, until the leaves are just wilted and tender.
Remove from heat, squeeze fresh lemon juice over the top, and toss to combine. Taste and adjust seasoning as needed.
Sign up for our CSA farm boxes online today or visit us at a farmer’s market near you! You can find more delicious recipes on our blog.
