Shortbread is one of those timeless treats: rich, buttery, and irresistibly simple. Whether you’re looking for a thoughtful homemade gift or a dessert that pairs perfectly with coffee or tea, this recipe is a family favorite!
You’ll need:
- 1 cup unsalted butter, room temperature
- 1 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1.5 teaspoons vanilla extract (optional)
- 2 cups all-purpose flour
To make:
- Heat your oven to 325°F
- In a large bowl, cream the softened butter.
- Add the salt and mix until fully incorporated.
- Stir in the sugar and vanilla (if using) gradually until everything is well combined.
- Add the flour and mix just until it is absorbed. The dough will look a bit lumpy.
- Press the dough into an ungreased 8-inch square baking pan, ensuring it’s even. Line the pan with parchment paper for easy removal.
- Using a butterknife, outline your 2-inch x 1-inch fingers.
- Use a fork to poke holes in the dough to prevent it from puffing up.
- Bake for 45 to 50 minutes.
- The shortbread is ready when it turns a lovely golden brown.
- Transfer the pan to a wire rack to cool slightly. While the shortbread is still warm, cut it into fingers.
- If desired, sprinkle a tablespoon of sparkling, superfine, or granulated sugar over the top for an added touch of sweetness.
You can find more holiday recipes and crafts on our farm blog!
