If you’re looking for a crowd-pleasing side dish that hits all the right notes—crunchy, creamy, sweet, and salty—this broccoli salad is about to become your go-to recipe. Perfect for summer cookouts, potlucks, or a refreshing lunch prep, it’s loaded with vibrant flavors and textures that keep you coming back for more.
You’ll need:
Salad:
2 medium crowns of broccoli, chopped
1 cup red seedless grapes, halved
1 (3-oz) package pre-cooked bacon, crisped in a skillet and chopped
½ cup sliced almonds
½ cup dried cranberries
Dressing:
1 cup mayonnaise
1½ tablespoons sugar
3 tablespoons apple cider vinegar
Salt & pepper to taste
To make:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth.
In a large bowl, combine the broccoli, grapes, cranberries, almonds, and crispy bacon.
Pour the dressing over the salad and toss well to coat.
Chill in the fridge for at least 2 hours before serving—this helps the flavors blend beautifully.
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