When the sun is shining and the garden is overflowing, there’s nothing better than a crisp, refreshing cucumber salad to bring to the table. It’s light, colorful, and packed with flavor—perfect as a side for your summer BBQ, a light lunch, or a quick addition to any meal.
You’ll need:
- 1 English cucumber, sliced
- 2 to 3 large ripe tomatoes, diced
- ½ medium red onion, thinly sliced
- 1 tablespoon fresh herbs (parsley, basil, and/or dill – optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and black pepper to taste
To make:
Combine all the ingredients in a large bowl and toss until they are evenly coated. Cover and refrigerate for at least 20 minutes before serving, allowing the flavors to blend.
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