Looking for a quick and flavorful dinner? This Honey Glazed Salmon is here to save the day—especially when made with Falcon Ridge Farm’s fresh, locally harvested honey. Paired with tender, flaky salmon perfectly balances sweet, savory, and satisfying. Pair it with your farm-fresh greens for a healthy, family-friendly meal. Let’s cook!
You’ll need:
For the Salmon:
- 4 (6 oz) salmon filets
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika (or regular paprika)
- ¼ tsp blackening seasoning (optional for extra depth)
For the Sauce:
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic, minced
- ½ cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce (adjust to taste)
- 2 Tbsp lemon juice
To make:
Pat the salmon dry and season both sides with salt, pepper, paprika, and optional blackening seasoning. Set aside.
Preheat your oven’s broiler and move the rack to the middle to avoid burning. Melt butter and olive oil in a large oven-safe skillet over medium-high heat. Stir in garlic, honey, water, soy sauce, sriracha, and lemon juice. Let it simmer for about 30 seconds.
Add the salmon skin-side down and cook for 3 minutes, spooning sauce over the top as it cooks.
Transfer the skillet to the oven and broil for 5–6 minutes. Baste once more halfway through. The salmon should be caramelized, cooked through, and flaky.
Serve with farm-fresh produce and enjoy!
Sign up for our CSA farm boxes online today or visit us at a farmer’s market near you! You can find more delicious recipes on our blog.
