Rosecreek Farms

Tasty Greens!

We are so honored to be partnering with Rosecreek Farms, a small operations produce farm located Selmer, Tennessee. This family owned and operated farm will be supplying a variety of quality ​​lettuce, greens and root crops. They offer delicious greens including Green Leaf, Panisse and Butter along with roots like carrots and turmeric. Be sure to order some of their goodies in your farm box

Roasted Rainbow Carrots

Did you know that the majority of carrots grown prior to the 1500s were purple, yellow and white? We actually have the Dutch to thank for orange carrots. In the late 1500s, farmers began growing a strain of carrots that were higher in beta carotene in honor of William of Orange. We like them all, but for this side dish, we’re using colorful carrots!

You’ll need:

  • 2 lbs rainbow carrots with their tops
  • 2 tbsp extra-virgin olive oil
  • ¾ tsp garlic salt OR sea salt
  • Ground black pepper to taste
  • Fresh thyme sprigs (divided)

To make:

Preheat the oven to 425 degrees.

Scrub carrots and trim tops to 1 inch. If some of your carrots are thicker than others, cut them in halves lengthwise so that they are along the same diameter as the others.


In a large bowl, toss carrots with oil so that they are evenly coated and spread them, single layer, on a large rimmed baking sheet. Sprinkle evenly with salt and pepper. Toss several sprigs of thyme on top, keeping two sprigs for garnish.

Roast, stirring every 10 minutes. Carrots are done when they are tender and caramelizing around the edges. Remove the thyme stems prior to serving. Add additional salt and pepper to taste if needed.

Transfer carrots to a serving dish, sprinkle with fresh thyme and serve!

Visit our blog for more delicious recipes! We look forward to seeing you here at the farm for Easter festivities!

The Ripe Time

The Ripe Time

Have you ever eaten a bitter carrot or a bland tomato? When a fruit or vegetable is harvested has a HUGE impact on its flavor. If root vegetables like carrots are picked too soon, they are often bitter as the sugars haven’t had a chance to develop to give it that lovely sweet flavor. Depending on if it’s a flower or a leaf, there are different harvesting times for herbs to ensure they pack the best punch taste-wise. The time of day can impact quality as well. Early morning is the best time to pick certain crops as it guarantees sweeter, crisper and juicier produce!

Here at the farm, we pick all of our produce at the perfect time to ensure the best quality fruits, vegetables, herbs, and flowers! Sign up for our CSA Farm Share Memberships or visit us at a farmer’s market to enjoy farm-fresh produce!